Immerse yourself in the scrumptious world of traditional pasta! During this interactive class, you'll learn how to cook Tagliatelle al Pesto alongside a Master Italian Chef.
Gather around your own cook’s table with fellow foodies as a professional chef instructor walks you through the whole tasty process. Your Chef will teach you the rich history of each element, introducing you to the various regions of Italy that contributed to this single dish. He will walk you through the process of creating Pesto alla Genovese (basil pesto sauce) using a mortar and pestle. Then, you'll craft the freshest egg Tagliatelle noodles, using methods that originated all the way in Veneto. Once you have crafted, plated, and garnished your pasta masterpiece, you'll sit and dine together!
This 2-hour class welcomes newcomers and experienced chefs looking to discover new recipes! All ingredients and equipment are provided, so all you need to do is bring your passion and curiosity for food. If you have any questions throughout, feel free to raise a hand. The best part? You can enjoy the experience for years to come as you perfect your pasta-making skills.
Looking to liven up the party? You are free and encouraged to bring your own drinks to compliment your culinary quest. Whether you want to bring your favorite beer or a bottle of wine to spice up this already energetic class, you are more than welcome. What’s better than a BYOB cooking class?!
Get a taste of the world’s best pasta—the one you make yourself!
