Overview
Discover the excitement of eating healthy! If you're looking for the right time and the right way to get started with a healthy cooking class, this is your chance to learn how to prepare delicious health conscious food, in a fun and positive environment!
- Taught by Chef Megan McCarthy, who has over 15+ years experience teaching healthy cooking and has been published in The Atlanta Journal Constitution and Edible Atlanta magazine.
- Enjoy a private cooking class just for you, or invite a group of friends. Perfect for a date night or a girls night in - all in the comfort of your own home!
- Learn new cooking techniques and incorporate "Superfoods" into your everyday eating lifestyle!
Discover the excitement of eating healthy in this private cooking class! It's time for you and your friends to learn firsthand how to eat and live healthier, with fun and delicious taste!
You will be led by Healthy Chef Megan McCarthy, who will make your group feel right at home creating a fun and comfortable learning environment.
This class focuses on learning about "Superfoods" - which are nature's leading source of antioxidants. You will learn how to incorporate these wonderful foods into your everyday diet. Chef Megan will teach you a "whole days worth" of healthy eating as well as how to prepare your healthy meals quickly and easily. Feel at ease in your own kitchen, tasting your delicious creations along the way!
Begin your journey into the creative world of healthy eating and enjoy your own private cooking class in the comfort of your own home.
About Chef Megan
Megan McCarthy is a healthy lifestyle consultant and chef teaching you how to prepare and incorporate fresh and delicious foods into your everyday eating lifestyle. Her creative culinary experience and enthusiasm brings healthy foods to life while putting you at ease in the kitchen. She is the Edible Garden Chef at the Atlanta Botanical Garden and creates recipes focusing on simple, fast and fresh ways to enjoy the local and seasonal edible abundance. She has recently had fresh recipes featured in the Atlanta Journal Constitution (AJC), Edible Atlanta as well as on Lifetimes, The Balancing Act.
